This hearty one‑pan traybake is perfect for busy evenings when you want something wholesome with minimal fuss. Made with British sausages and plenty of colourful veg, it’s a comforting family favourite that practically cooks itself. Pop it in the oven, relax for half an hour, and you’ve got a delicious dinner with hardly any washing‑up.
| Ingredients | Method |
| Co‑op British pork sausages 1 bag mixed peppers, sliced 1 red onion, cut into wedges Baby potatoes, halved Olive oil Salt, pepper & mixed herbs | Preheat oven to 200°C. Place potatoes, peppers and onions on a tray, drizzle with oil and season. Add sausages on top. Roast for 30–35 minutes, turning halfway. |
“Simple and easy tea for all the family. A go-to meal when time is tight.”
Hayley Gilbert