This classic cottage pie is the ultimate comfort food—warm, hearty and perfect for sharing. Using quality British beef and a simple mash topping, it’s a homely dish that feels like a big hug at the end of a busy day. Make it quickly with ready‑made mash or whip up your own.
| Ingredients | Method |
| Co‑op British minced beef Onion, diced Carrots, diced Gravy granules Mash (either ready prepared or make your own) | Brown mince with onions and carrots. Add gravy and simmer for 10 minutes. Pour into an oven dish, top with mash. Bake at 180°C for 20 minutes. |
TOP TIP: Sneak in additional veggies without the kids knowing!
Tamworth Coop
Courgettes, mushrooms, aubergine and peas all work well!
In a rush? Use frozen veggies as an alternative.